Wednesday, September 2, 2009

Your kids' healthy lunches need not put others at risk

It wasn't that long ago that harried parents would send their kids off to school with lunch boxes filled with a peanut butter and jam sandwich or two, an apple, a juice box and maybe a couple of cookies.

Times have changed. And not always for the better.

While greater awareness of food allergies has cut into the proliferation of peanuts and nut-based products in schools, there are a host of foods that can cause serious — even life-threatening issues for some children.

On Sept. 30, 2003, doctors at the Children's Hospital of Eastern Ontario in Ottawa removed 13-year-old Sabrina Shannon from life support. A day earlier she suffered anaphylactic shock after eating french fries in her high school cafeteria.

Click here to read the full posting.

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